Offers food tours to help people like me develop a deeper appreciation of the varieties of Chinese cuisine.
Mei Chin,
Irish Times (IRE)
An ecstatic compendium of her Chinese romance. Chapters are divided into banquet 'courses'.
Andrew Irwin,
Times Literary Supplement (UK)
Fascinating.
Bee Wilson,
The Sunday Times (UK)
As a whole, however, this book is an erudite joy that makes you yearn to taste the delights Dunlop describes. Her sensory writing is so vivid that I felt I was actually there with her in the food markets of China..
Isabel Hamilton,
Financial Times (UK)
[A] love letter.
Kristen Yee,
Asian Review of Books
Dunlop is an astute and enthusiastic observer, with a fine sense of the intercultural differences and the thread of ignorance and animus that has persisted.
Kirkus
Dunlop delves into a complex, subtle cuisine with an insider’s expertise..