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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
Maybe someday
39
/100
I Index Overall Rating
Readers
25/100Critics
53/100Scholars
Author:
Joe Berkowitz
Publisher:
Perennial
Date:
October 6, 2020
Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.
What The Reviewers Say
Warning: Reading this book will make you very, very hungry.
An entertaining book for cheese lovers, food enthusiasts, and those looking for a fun read. Much like a good ricotta, it is light and airy with a hint of sweetness..
... cheese has always provided a healthy environment for low comedy, and Berkowitz cannot resist flavoring his authoritative knowledge with playful turns of phrase.
