Inspired by twenty-six fruits, essayist, poet, and pie lady Kate Lebo blends the culinary, medical, and personal in a book of lyrical essays, accompanied by recipes.
What The Reviewers Say
Alex Beggs,
The New York Times Book Review
... darkly funny.
Sophie Morris,
iNews
... [a] blend of richly researched food history, gentle memoir and left-field recipe book.
Annie Bostrom,
Booklist
Lebo undertakes an intriguing creative exercise in this wonder-filled book.
Meagan Storey,
Library Journal
Lebo begins her latest book by perfectly capturing the difference between reading and executing recipes.