Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenaged boys in state care, which was run by the human services agency he co-directed. When her father died unexpectedly after a brief illness, Liz decided to attempt the cooking project without him. This is the story of what happened around the table over a period of weeks that became years.
What The Reviewers Say
Kate Christensen,
The New York Times Book Review
... [a] beautiful, absorbing new memoir.
Katie Noah Gibson,
Shelf Awareness
... moving.
Laura Chanoux,
Booklist
Her writing captures the personalities and voices of the young men so clearly as they request recipes, tease her for acting like a teacher, and live in the space between childhood and the adult world.