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The I Index

Zabar’s: A Family Story, with Recipes

Maybe someday

40

/100

I Index Overall Rating

Readers

43/100

Critics

37/100

Scholars

N/A

Author:

Lori Zabar, Julia Moskin

Publisher:

Schocken

Date:

May 3, 2022

The story (with recipes!) of the immigrant family that created a New York gastronomic legend.

What The Reviewers Say

Rien Fertel,
The Wall Street Journal
... a loving portrait of a business family. Zabar’s is not a tell-all but rather an embrace-all.
Jessica Howard,
Shelf Awareness
... a touching and well-researched paean to the Zabar family. This is a love letter to a family and the business empire they created; it encompasses a history of Ukrainian pogroms in the early 20th century, an exploration of the New York City grocery industry in the 1940s, a discussion of the exploding gastronomic scene in the 1970s, with family stories and photographs deftly woven throughout.
Jim Kelly,
Air Mail
This is a joyful book, made poignant when you learn that Lori Zabar died a few months before its publication. She was 67, and had lived with cancer for several years while she finished her book. One way to honor her memory is to try your hand at making that sweet noodle kugel.
Barbara Jacobs,
Booklist
... charming.