From the James Beard Award-winning blogger behind "The Everywhereist" come ssays on how food and cooking stoke the flames of her feminism.
What The Reviewers Say
Jennifer Reese,
The New York Times Book Review
The essays that fill out the collection, a grab bag of the autobiographical and polemical, are characteristically lively, though they highlight significant gaps in DeRuiter’s skill set.
Kathleen McBroom,
Booklist
Delivers everything the book’s subtitle promises: mouthwatering descriptions of marvelous food (and one unforgettably horrific dining experience), stories that will evoke plenty of snorting and laughing out loud, and those that will prompt sympathetic seething over well-documented incidents of food service industry misogyny.
Becky Libourel Diamond,
BookPage
Memoirs are expected to be intimate, laying the groundwork for an author’s backstory and how they got to where they are currently. But it is less common for a personal account to be rendered in a way that’s hilarious, clever, profound and poignant at the same time, particularly one with food as its focus. Geraldine DeRuiter’s If You Can’t Take the Heat: Tales of Food, Feminism, and Fury provides all these elements and more.