Sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore howâand whyâwe eat the way we do.
What The Reviewers Say
Beth Doole,
The San Francisco Chronicle
Fielding-Singh draws on years of meticulous field research, statistics and her own experience as a mother and biracial South Asian American woman to detail the constraints and challenges all mothers face in providing healthy, nourishing and enjoyable meals for their children and families.