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Top of the pile
88
/100
I Index Overall Rating
Readers
80/100Critics
95/100Scholars
Author:
Fuchsia Dunlop
Publisher:
W. W. Norton & Company
Date:
November 7, 2023
The world's most sophisticated gastronomic culture, presented through a banquet of thirty Chinese dishes.
What The Reviewers Say
Masterly.
Offers food tours to help people like me develop a deeper appreciation of the varieties of Chinese cuisine.
An ecstatic compendium of her Chinese romance. Chapters are divided into banquet 'courses'.
Fascinating.
